Managing work life and personal life has become a challenging situation among most new parents these days. However, let’s not overlook the fact that the corporate lifestyle has consumed much more than just our work-space culture.
Agree or not, as young parents we struggle to provide nutritious food for our child’s initial growth. With the increase access to baby food products these days, finding a reliable product that is 100% pure, quality-rich and healthy has become extremely tough. When retrospected, we were much healthier as kids, so were our grandparents. Have you ever wondered what they were fed? They were fed nutrient dense food, yielded from organic farming. But, the readily available store-bought food is loaded with preservatives that could show harmful effects on the baby’s health especially could show adverse effects on their sensitive digestive system & development of immature taste bud alignment. Choosing food for a baby’s nutrition is surely overwhelming, but acknowledging the right food can make your job simpler and successful in parenting.
The concept of ‘Organic food’ was introduced in the 1940's to avoid fertilizer usage and to improve the yield’s nutrient value. Organic Food gained huge popularity in 2002 when the USDA released its national standards for organic products.
